At the same time butchery, caterer and restaurant, the place stands out by the good taste of its home-made recipes of meats.
Morgane and Cyrille have a golden concept with their friendly resto-boucherie. Their son Antoine, who has worked in some fine establishments, brings a touch of sophistication to the kitchen. The menu features home-cooked, traditional dishes made with seasonal produce, local whenever possible. The dishes are reminiscent of our childhood. You can also choose a piece of meat from the stall and enjoy it on the spot, or sample charcuterie boards with a glass of fine wine. Catering, theme evenings and vending machines for ready-made meals.
Further information
Opening time and information on LES 8 COUTEAUX
Occasionally open evenings and Sundays. Children's menu €10. Full lunch menu €15.90, starter/main course or main course/dessert €14. A la carte €40 on average. Single menu for theme evenings €25. Terrace. Air-conditioned dining room.
Owner's Message
In our restaurant/butcher shop,
but also for our catering services,
we offer home-made, seasonal cuisine.
We favor short circuits
and use local produce as much as possible.
The family bond and the passion for cooking and
and conviviality.
Members' reviews on LES 8 COUTEAUX
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