La Table d'Olivier is a rare gem! The chef proposes here a very high quality cuisine at very affordable prices.
Located in Samatan's main square, this Tables du Gers establishment is one of a kind, like its passionate and committed chef Olivier Andrieu. His heart is set on the terroir of the Gers, and he has forged privileged relationships with local producers. He works these noble products with brio, and makes it a point of honor to keep his prices very affordable, given the exceptional quality of his cuisine, both tasty and authentic. The welcome is warm and direct, the service impeccable: a golden address!
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Further information
Opening time and information on LA TABLE D'OLIVIER
Open Monday, Tuesday and Thursday to Saturday for lunch; Friday and Saturday evenings. Reservations recommended. Evening menu: €45. Lunch menu: €25 (starter+main course+dessert and a glass of wine + coffee). Wine by the glass. Starter + Main course 37 €, Main course + Dessert 34 €. Groups welcome.
Members' reviews on LA TABLE D'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un établissement très sympa et des plats recherchés sans être trop cc compliqué, pour un prix très très raisonnable.
Un bel endroit ????
Le personnel est attentionné, on recommande vivement ????
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Produits de qualités et personnel extrêment agréable
Très bon accueil, un service qui est rapide et ils ont prit en compte les allergies alimentaires !
Le repas était excellent, rien à dire tout était bon !
Je reviendrais avec joie la note de 5/5 est méritée.
Merci pour votre sérieux et votre gentillesse.