BOULANGERIE SORBUSIA

Aurélien Cauffepé-Pourcet's bakery is located in the Samatan countryside. This master baker works with organic and diversified flours and ingredients coming from local producers as much as possible. Sorbusia does not have a shop and sells its bread on the markets, in delivery and at the shared shop L'œuf ou la poule, the Cesta Bio grocery, the bakery Le Puit d'Amour. You can choose between rolls and large breads, almond, hazelnut and raisin bread, gluten-free quinoa bread, farmhouse baguette and many others.