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Burgers, poke bowls and various dishes in a tapas restaurant-bar with a warm atmosphere in Savignac-Mona.
Below Savignac-Mona is the former Mona Lisa nightclub converted into a restaurant tapas bar with long and festive evenings at weekends. You have burgers, south-western tapas (duck breast, foie gras), salmon gravlax, cuttlefish a la plancha, croque-monsieur chorizo/cantal, camembert croquettes, salads and various dishes including the poke bowl of the moment, but also pork chop with blue sauce, faux filet with shallot sauce. So trendy or classic, a nice decoration and a warm atmosphere.
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Members' reviews on RESTAURANT LA CASA
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Maintenant c'est la villa Gersoise
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