Cultural bistro, a blend of restaurant, tea room and creative space, offering original, ethical and seasonal cuisine
With a commitment to gastronomy, this cultural bistro combines restaurant, tea room and creative space. Séverine offers original and ethical cuisine, with menus that vary according to the season, their organic market garden and livestock breeders, and their permaculture vegetable garden. At the table, you'll enjoy a mousse of organic goat's cheese with baby vegetables in sweet-and-sour sauce, a leg of organic Gers chicken with herbs, and a chocolate tartlet from the Ethiquable cooperative in Fleurance. Events are also regularly organized.
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Members' reviews on LE BOUCHE A OREILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C’est peut-être un bon café restaurant mais ils n’aiment pas les motards.Nous y sommes passés en Mai dernier et quand ils nous ont vu arriver ils ont tout plié en nous disant que c’était fermé alors qu’il y avait du monde en terrasse.
Des bobos de campagne qui doivent venir de la sphère parisienne probablement.
Cordialement
Bien cordialement
Au plaisir de vous recevoir,