Cultural bistro, a blend of restaurant, tea room and creative space, offering original, ethical and seasonal cuisine
With a commitment to gastronomy, this cultural bistro combines restaurant, tea room and creative space. Séverine offers original and ethical cuisine, with menus that vary according to the season, their organic market garden and livestock breeders, and their permaculture vegetable garden. At the table, you'll enjoy a mousse of organic goat's cheese with baby vegetables in sweet-and-sour sauce, a leg of organic Gers chicken with herbs, and a chocolate tartlet from the Ethiquable cooperative in Fleurance. Events are also regularly organized.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOUCHE A OREILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant petit mais correct pour un bon repas
Cuisine d'un chef étoilé dans une petite ville