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Chef Denis Darras' cuisine in a café-restaurant with a terrace offering a panoramic view in Terraube.
Nestling against the village of Terraube, the café-restaurant La Terrauboise offers breathtaking panoramic views from its first-floor covered terrace. The chef combines local produce with a touch of sophistication. Profiteroles of duck foie gras, poultry soup, veal sweetbreads and morel mushrooms, and fish of the day all delight gourmets. The chef also offers simpler dishes, such as mixed salads or entrecôte with pepper sauce. A simple, authentic address for a meal with family or friends.
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