Delicious cuisine in a restaurant with terraces in Tillac.
At the entrance to the village, Ô Rabastens is a restaurant with character as surprising as it is pleasant. Two terraces await you, their charm perfectly matching the ambiance of the place. Stéphane and Cathy offer a warm welcome and a range of tempting dishes. The marriage of the Gers and Touraine regions has given rise to a menu bursting with flavors. We recommend you try the spider pork with Béarnaise sauce or the crispy Sainte-Maure goat's cheese. Foie gras and duck breast are worthy representatives of local specialties.
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Members' reviews on Ô RABASTENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Y aller les yeux fermés et les ouvrir pour le cadre médiéval extraordinaire !
A éviter tout simplement!
This restaurant often has a very reasonable formule menu as well as a bounteous offering of à la carte dishes, all made fresh but it's worth the wait. I opted for the latter, magret de canard with a delicious honey wine sauce, salad & frites, and tart au nectarine for dessert - all of which were magnifique! Also ordered a yummy virgin mojito as well as having a bottle of water on the table.
The staff are wonderful, always smiling and make you feel welcome. Highly recommend!
(Closed Tue-Wed /Mardi-Mercredi)