Delicious cuisine in a restaurant with terraces in Tillac.
At the entrance to the village, Ô Rabastens is a restaurant with character as surprising as it is pleasant. Two terraces await you, their charm perfectly matching the ambiance of the place. Stéphane and Cathy offer a warm welcome and a range of tempting dishes. The marriage of the Gers and Touraine regions has given rise to a menu bursting with flavors. We recommend you try the spider pork with Béarnaise sauce or the crispy Sainte-Maure goat's cheese. Foie gras and duck breast are worthy representatives of local specialties.
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Members' reviews on Ô RABASTENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Foie gras fade, cuisses de canard sèche ! On nous propose un espadon rosé il arrive cuit comme une semelle !
Arrivé à 13h car au téléphone on nous dit pas avant, l'apéritif arrive à 13h40 ....
Le service est très sérieux mais sans chichi.
Je recommande !