FERME DE BOUÉ
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2024
Recommended
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2024
Christophe and Hélène Camajou run this family farm where they raise blond Aquitaine cows, motherless calves, farm pigs and poultry. They develop on the spot an activity of transformation and direct sale of their products: beef, veal, fresh pork, chickens, guinea fowl, preserves, country pâté, head pâté, blood pudding, ham, dry sausage, ham, copa, ventrèche. Visit of the farm and the processing workshop, and product tasting by appointment.
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