Local seasonal cuisine to enjoy in a restaurant with terrace in Tournecoupe.
In a pleasant Lomagnole village overlooking the Arratz river, L'Auberge's terrace offers a remarkable view of the surrounding valleys. The chef takes great care in preparing his dishes, highlighting local produce from sustainable agriculture and local producers. The menu is regularly updated, but always retains its local and seasonal accent: confit duck leg, demi-magret or black Gascon pork. The restaurant has a friendly atmosphere, just like the town where it is located and where life is good.
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Members' reviews on L'AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon accueil et cuisine extra dans un village charmant