REST-Ô-SUD
Italian
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2024
Recommended
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2024
Since its opening in 2014, the hotel offers a combination of Italian cuisines (pizzas), Breton (buckwheat cakes, cider) and gascon (magret, duck, armagnac…), in order to accommodate the greatest number, in a friendly setting. Cherry on the cake, in fine season, a small wooden terrace is station along the grand-rue de Valencia! Otherwise, it is not uncommon for an aperitif to be offered to you by the house, a fairly wide choice of wines (whether it be red, rosé or white), aperitifs and non-alcoholic drinks.
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Members' reviews on REST-Ô-SUD
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
J'ai aimé la cuisine au Rest Ô Sud. Pleine d'originalité!!
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