LE MANO A MANO

In a very nice setting, close to Spanish cafes: We sometimes eat in the bar so it's a place to go! The garden is in the same warm and cheerful tones, between the woodwork and the arcades, this establishment has a beautiful cachet seal. Stéphane, the boss, receives you with good humour and his team is in the same verve: one feels a staff who is well understood, who is China and does not take seriously. The table is goûteuse, with simple but fresh products and especially well worked. Two flagship meats mark proposals, duck or tender magret, accompanied by homemade French fries. The dishes of the day follow the market and suggestions are wide, if the entries have disappeared this year, but have come two ultra salads: One which changes every 3 weeks from the market and the need for a Incontournable with gizzards, bacon bacon, manchons candied, magret… a feast made in Gers. Noix, mousse or chocolate tarte pie, the 3 desserts of the day and the wine list are a nice showcase for regional and local wines. The reception is as warm as professional, it is a great address.