An address to taste sumptuous beef in Vic-Fezensac.
Louis XIV is said to have spent the night in this house in 1660, on his way to Saint-Jean-de-Luz to marry the Infanta Maria-Theresa of Spain. With the Tables du Gers label, you'll be charmed by this place of exposed stone and wooden beams. In winter, the chef grills sumptuous cuts of beef in a crackling fireplace, while in summer, he favors à la plancha cooking. Treat yourself to cassoulet or homemade duck confit, wood-grilled Toulouse sausage, or one of the fine charcuterie and cheese boards.
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Members' reviews on BAR A MANGER LE XX
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Suggestions ou carte, la qualité est au rdv!
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