Maison Gélas is one of the most important references in Bas-Armagnac. A guided tour takes you through the cellar founded in 1865 by Baptiste Gélas. You will discover the stills room where the brandies are distilled, as well as the different professions linked to the production of armagnac: distiller, cellar master, cooper... The adjoining cellar-boutique contains more than 800 references of armagnacs, flocs de Gascogne, plum brandies or liqueurs. The house has also developed recipes for vinegar or mustard with Armagnac.
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