EN MARGE
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A starred restaurant on the slopes of Toulouse. A refined and surprising gourmet stop concocted by the chef Reminel.
On the fringe. Chef Franck Renimel and his wife Isabelle chose the outskirts of Toulouse. It is in Aureville that the starred restaurant is installed. A traditional farmhouse with an undeniable cachet. The cuisine, inspired by exceptional products, offers a result that is both refined and surprising: you can rediscover the homemade cassoulet, the truffled poularde and Jerusalem artichokes, the Brillat-Savarin accompanied by fennel and the local cake, the Fénétra... To rest for a weekend, stay overnight because the place is also a charming hotel!
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Members' reviews on EN MARGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’étais très nostalgique en venant au restaurant et j’étais loin d’imaginer que cette fois-ci elle marquera ma vie à tout jamais ✨Un spécial remerciement à Benoit qui a sublimer notre soirée ainsi qu’à toute les personnes qui ont contribué au bon déroulement de la soirée.