EN MARGE
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A starred restaurant on the slopes of Toulouse. A refined and surprising gourmet stop concocted by the chef Reminel.
On the fringe. Chef Franck Renimel and his wife Isabelle chose the outskirts of Toulouse. It is in Aureville that the starred restaurant is installed. A traditional farmhouse with an undeniable cachet. The cuisine, inspired by exceptional products, offers a result that is both refined and surprising: you can rediscover the homemade cassoulet, the truffled poularde and Jerusalem artichokes, the Brillat-Savarin accompanied by fennel and the local cake, the Fénétra... To rest for a weekend, stay overnight because the place is also a charming hotel!
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