SALON VINS ET TERROIRS
Whether you are an experienced oenologist or just a simple amateur, every year in March this exhibition allows you to meet 150 producers. This is the time to complete your cellar, to enrich your knowledge, to discover unknown grape varieties, to exchange with enthusiasts. It is also an opportunity to acquire quality wines at the producer price, in a shortened circuit. Various animations and tasting workshops are proposed, adapted to your level of knowledge. Beginners will thus be able to initiate themselves to the visual, olfactory and gustatory analysis specific to oenological tasting. Gastronomy is not forgotten, with productions of cold meats, honey, chocolate... A gourmet lounge!
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