Brasserie-restaurant offering Alsatian pie and traditional cuisine near the Superbagnère cable car
Located 2 minutes from the thermal spa and just steps from the Superbagnère gondola. The garden is typically that of large breweries. Specialties: Burgundy raclette and fondue. On the brasserie side you can enjoy French fries or flammekueche (Alsatian pie), salted slices toast, draught beer or bottled beer. Côté restaurant takes its time with traditional cuisine: house duck conflict, duck gras liver, grills. In summer, we appreciate fresh fruit cocktails, a kind of speciality of the place. Most: ducks are buried on the ground, that is a good reason to eat. On the hotel side, 15 bright and quiet rooms in summer or winter, in sports, in curiste or in tourist, guarantee the most pleasant of rest.
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Merci a vous et votre équipes .