LE ROY GOURMAND
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In 2001, after a decade of cooking in major restaurants, Jérôme Roy decided to settle on his own account and created Le Roy Gourmand. Normal! Passionate, inventive, perfectionist, he strives to invent new recipes tasty. He was able to bring together an enthusiastic team. At noon, you can stop for a small light restoration if you work in the surrounding area. Otherwise, he can concocble a meal tray to continue your working meeting and deliver you. For your buffets, cocktails, family ceremonies, the team will make you on the basis of fine proposals. Verrines, tapas, mini hamburgers, vegetable skewers, as many flavors as your guests will appreciate.
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