LA FERME DE GASSIOT
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A family farm with direct sales of traditionally raised fattened ducks and black Gascon pigs.
"Eating well begins with raising well": this is the wise philosophy of the Menville family. Their fattened ducks and their black Gascon pigs are raised in the old-fashioned way, in the open air and fed on cereals. The on-site processing workshop produces authentic products. Among the house specialties, the duck breasts stuffed with foie gras and the galantines are a great success. Without forgetting the cassoulets, garbures, rillettes... The black pork cured meats reveal an exceptional taste. All these fresh and preserved products are on sale on the farm.
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