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Restaurant offering bistro-style cuisine, a market menu and a slice of caramel cake.
For a lunch break north of Blagnac, you can head towards Beauzelle and join the Ardoise. In the kitchen is the work of chef Laurence Piccolotto. In the dining room, it is José who welcomes you with a smile and attention. On the program of this nice little restaurant, a bistro-style cuisine, both simple and copious, regularly renewed. The market menu and menu change every week. Salads of gizzards, carpaccio, farfales, tartars, scallops, sautéed chicken with curry.... The classics are there, served in generous portions. A smart advice: if you are offered a piece of caramel cake, don't refuse it!
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Members' reviews on L'ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service avec gentillesse.
Je vais supplier pour avoir les ingrédients de la vinaigrette...moi qui avait arrêté de manger des salades dans les restos. On revient bientôt...Merci
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Bon accueil
Carte simple mais savoureuse
Entrée plat dessert à moins de 30€ en soirée