LE COCKPIT
Welcome on board! That's the concept behind this new establishment, which has set up its tables in the body of an airplane! You'll embark on a gustatory voyage through the world's specialities, with the guarantee of fresh produce and short distribution circuits. Here, we pay attention to the carbon footprint and consumption, while taking care to adjust prices. Dishes change with the seasons and time zones. Toulouse, capital of aeronautics, is also a gastronomic stopover. A simple, uncluttered and bright decor welcomes you for weekday lunches or Saturday dinners. A pleasant, quiet stopover that has already attracted a loyal clientele... Futés.
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