DANIEL ET MONIQUE FURLAN
Foie gras
2024
Recommended
•
2024
On their farm, Daniel and Monique Furlan cultivate the cereals that will serve them to feed their mulards ducks. When these little animals were bred and excesses, they turn them into foie gras, blocks, rillettes, candied. They added a rope to their bow by making cooked dishes: cassoulet, junk, canard.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Coulx
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on DANIEL ET MONIQUE FURLAN
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising