AU GRÈS DU MARCHÉ
Restaurant with regional specialties to enjoy lunch in La Petite-Pierre.
Au Grès du Marché offers a slate of suggestions that change according to... the market, of course! The Chef prefers to source his produce from local producers. Start with a gourmet salad of home-grown produce or a mille-feuille of snails with shiitake mushrooms and smoked duck breast, succumb to the "beef of the moment" as a main course or salmon trout from Sparsbach, and finish with a home-made crème brûlée, accompanied by a scoop of speculoos ice cream. Tartes flambées are served in the evenings from Thursday to Sunday.
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Members' reviews on AU GRÈS DU MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
« Au Biergarten »
Une serveuse très agréable et aux petits soins, des plats raffinés et terriblement bon. Merci à vous
On est jamais déçu. Je recommande.
Une patronne qui veut avant tout, faire plaisir.
Merci Estelle ????????