FERME BARTHES
Foie gras
Go there and contact
Improve this page
2024
Recommended
•
2024
Régina and François Barthes have a small farm nestled at the foot of the Pyrenees, in the upper Comminges, not far from Saint-Gaudens and Aspet. So they raise the ducks they care about, before turning them into their canning plant. Here you will find classics such as half-baked gras, neck stuffed, blocks, rillettes, but also garbure, duck, sausages, sausages, skewers… Please note that the Barthes have a catering activity for weddings, buffets, lounges and other events, on quotation only!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Cabanac-Cazaux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FERME BARTHES
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Cabanac-Cazaux and around
Advertising
Advertising