Gourmet restaurant offering intuitive cuisine, meat and poultry.
Le Verdurier ! This name comes from the position held by the person in charge of salads and aromatic herbs in the king's kitchens. It is in the superb castle of Drudas, a residence of the XVIIIth century, typical of the Toulouse architecture, that we receive you. In addition to a luxury hotel, this gastronomic restaurant imagines an intuitive cooking where the vegetable remains the heart of recipes which are subtly associated with fish like pikeperch or with poultry. Know that the first Sunday of each month, a magnificent brunch will be proposed to you. Don't forget to reserve!
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Members' reviews on LE VERDURIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Trop cher pour ce qui est servi en quantité surtout, sur un pigeon on ne vous sert qu’un suprême et une cuisse... (75€)
Pas de carte
Pas de sommelier
Ça change.
Toujours aussi agréable, accueillant, propre.
Les prix sont raisonnables.
Merci pour ce petit moment et pour avoir accepté notre réservation de dernière minute