LE MASSOU
Restaurant bar lounge with swimming pool, mini-golf and terraces sharing fish and meat dishes
In the heart of a green landscape and a rolling countryside, it is absolutely necessary to discover this magical place, both restaurant, bar lounge, swimming pool with fine sand beach (1 000 tons of sand were brought), mini golf, few holes of a real golf, two terraces (North and South), a veranda, a magnificent dining room on the 1 st floor.… Sébastien Bonnet invites you to share its dishes skilfully cooked: smoked wild salmon base from Barthouil, declination of foie foie-cuit gras, Saint-Jacques nuts in rossini, line bar net and white butter in champagne, Breton blue lobster, Quercy lamb mouse and ceps Soissons, Noir truffes, Périgord truffles… The map changes regularly, depending on the seasons. Imagine, in summer, under the sun, by the swimming pool, sipping a drink or enjoying a good meal!
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