HÔTEL-RESTAURANT ÉLISABETH
French cuisine
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2024
Recommended
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2024
Hotel-restaurant with terrace in a summer garden to enjoy tasty dishes.
In the wood-panelled dining room, or on the terrace nestled in a summer garden, you can sit down without fuss to savour tasty dishes concocted by chef Jérôme Mourlan, including the silver medal-winning "bouchées à la reine" at the 2017 Foire Européenne de Strasbourg. You can also opt for the bistro, which will instantly transport you to the distinctive world of the fifties. An address to remember for a convivial and, above all, delicious meal.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT ÉLISABETH
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Super repas très bon accueil joli sourire de la patronne
Visited in october 2023
Très bien reçu, déco vintage, plats excellents et serveuses professionnelles.
Visited in september 2023
Très bon restaurant de cuisine traditionnelle et alsacienne de qualité. Les portions sont copieuses et la présentation à l assiette réussie. Je recommande!
Visited in september 2023
Très Bon hôtel dans une belle région avec un personnel très avenant.
Visited in september 2023
Très bon accueil, terrasse et vue agréable repas copieux et excellent
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