HÔTEL-RESTAURANT ÉLISABETH
French cuisine
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2024
Recommended
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2024
Hotel-restaurant with terrace in a summer garden to enjoy tasty dishes.
In the wood-panelled dining room, or on the terrace nestled in a summer garden, you can sit down without fuss to savour tasty dishes concocted by chef Jérôme Mourlan, including the silver medal-winning "bouchées à la reine" at the 2017 Foire Européenne de Strasbourg. You can also opt for the bistro, which will instantly transport you to the distinctive world of the fifties. An address to remember for a convivial and, above all, delicious meal.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT ÉLISABETH
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un Riesling au pichet très bon.