Born in 1868, the family estate is now in the hands of the sixth generation. The twenty-three hectare vineyard extends over the communes of Fronton, Pompignan and Fabas. Aged in the old cob cellar, the very typical wines have become a must for the good tables of the region. The entire production is bottled at the property. Grape varieties: 50% négrette, syrah, cabernet franc, sauvignon and côt. The red wines are matured in vats or in oak barrels and are awarded prizes each year, as well as the Julie vintage for the rosé.
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