PIZZERIA DON CAMILLO
Pizzeria with terrace offering specialities of local products and foie gras, huge pizzas.
It's always so nice to take a table at Don Camillo's and to be welcomed by Chantal's smile! In the kitchen, Didier always imagines new recipes to make the most of local products and foie gras (which he revisits according to the season). And of course, the gigantic pizzas, the preparations around the pasta and the big plates! The large plate around the duck allows you to discover the specialities of the country: gizzard, manchon, foie gras, smoked duck breast... In summer, the terrace is set up on the pleasant Marguerite Duras square.
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