VINS & FLOTS

A family and traditional cuisine without fuss that is shared between the land and the sea. All dishes are displayed on the slate which changes every day according to the market and the mood of the chef who only works with fresh and local products. No menu.... Slates from the earth, sea or cheese that can be shared as an aperitif or as a unique dish. For a more complete meal you can find a vegetable soup or six Marennes oysters (still present), a cod blanquette and its garnish or a Charolais sirloin with homemade chips and finally a blueberry pie. On Wednesdays, fish & chips or theme evenings around world cuisine. The terrace is very pleasant to take the time to sit down or have a drink. In addition to local wines, the bar is filled with Belgian, draught and French beers, whiskies, rums and cocktails. Two rooms, one on the bar side with the counter and armchairs to sit comfortably, the other more cosy and decorated marine. In the dining room, the two bosses, Yannick and Florence, are very welcoming and always in a good mood. The atmosphere is good and the establishment is a bit like the headquarters of the local English.