Chocolates and prunes are the two great specialties of the Maison Guinguet, which has become a reference in the whole region.
Initially a company that processed prunes from Ente into prunes, this family-run, artisanal business added chocolate production to its expertise in 1991. Guinguet has become THE reference in the field. People sometimes come from far and wide to stock up on delicacies in the spacious boutique. Succumb to Muscatines (bite-sized chocolates with hazelnuts, almonds and crêpe dentelle), Cokinettes with hazelnuts, prunes with chocolate or Guinguettes (chocolate bars filled with fruit coulis or praline). In summer, visit the production workshops.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MAISON GUINGUET
Store: Monday-Saturday 9am-12:30pm and 2pm-6:30pm. Visits of the workshops in July/August from Tuesday to Thursday (except holidays) at 10 am and 11 am.
Members' reviews on MAISON GUINGUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un peu de bio ?
Le chocolat un délice et beaucoup de choix!