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Restaurant offering the best cuts of meat and a different menu according to the season.
This chain of over 50 restaurants in France and abroad is the MEAT specialist, par excellence. Here the best pieces are offered and cooked with simplicity. The king product is beef, but there are also large salads, poultry, duck and pork. The map is different depending on the seasons. In winter, you will be able to treat yourself to a pan-fried calf liver, ham steak, a beef tongue or a leg of lamb. Recently, grilled salmon for those who very much appreciate meat or poultry. The decor reminds the traditional butchers and the atmosphere is to be convivial. The servers are also dressed in "butchery mode"!
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Members' reviews on LA BOUCHERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant faisant parti d'une chaine
Steack haché délicieux. Assiette bien remplie.
The only downside: when a tip is left, they sound a bell and the waiters scream thank you in heart. but also the brand de la boucherie, but it is quickly tiring...
Their tartare is delicious.
It is next to the cinema very practical before or after a session.
Do not hesitate to leave a tip leaving to hear all staff to thank you for only one way... it is funny.