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Restaurant offering the best cuts of meat and a different menu according to the season.
This chain of over 50 restaurants in France and abroad is the MEAT specialist, par excellence. Here the best pieces are offered and cooked with simplicity. The king product is beef, but there are also large salads, poultry, duck and pork. The map is different depending on the seasons. In winter, you will be able to treat yourself to a pan-fried calf liver, ham steak, a beef tongue or a leg of lamb. Recently, grilled salmon for those who very much appreciate meat or poultry. The decor reminds the traditional butchers and the atmosphere is to be convivial. The servers are also dressed in "butchery mode"!
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