BISTROT ET COMPAGNIE
Bistro offering a totally local cuisine, meats and timeless desserts
The origin of this address is a story of friendship and feasting, in the festive spirit of the Southwest. You are welcomed in a magnificent orangery nicely rehabilitated. The chef offers you a revisited local cuisine. There is something to nibble on for small hungers (charcuterie boards, tuna rillettes, cheeses, foie gras), but also beautiful braised entrecote, regressive desserts (chocolate mousse, egg flan, brioche perdue), and a long wine list. In summer, you can enjoy the shaded pergola. A particularly convivial house.
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