Bistro offering a totally local cuisine, meats and timeless desserts
A beautiful story of friendship and feasting, very typical of the festive spirit of the South-West, is at the origin of Bistrot et Compagnie. A magnificent orangery fitted out with modernity, beautiful heights under the roof and a mezzanine upstairs, a subtle mix of bricks and glass. A totally local cuisine, but with a more contemporary lightness. Something to nibble on for small appetites (tuna rillettes, cheeses, foie gras), braised meats and side dishes of your choice (sucrine, chips, seasonal vegetables), timeless desserts (chocolate mousse, egg flan), and a wine cellar with 80 references. Le Futé loves the huge pergola that protects from the heat of the sun.
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Members' reviews on BISTROT ET COMPAGNIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mais les plats (individuels) sont très bons
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L'onglet une merveille ! Gardez cette qualité.