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Address in Estillac offering a bistro-style cuisine, including the famous caramelized roast ham.
A new lease of life for the "Vieux Village", which will be taken over in 2021 by Christophe d'Auria, supported by chef Gérard Cavaillé, who has long been delighting the people of Agen with his fine bistro cuisine. Just listen to him talk about his pig's trotter terrine in a short video posted on the restaurant's Facebook page, and you'll be able to guess the epicurean in him. His recipes can be enjoyed on the premises, indoors or on the terrace, but they can also be taken away to enjoy at home. Your meal is accompanied by a good South-West wine, and everything is perfect.
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Members' reviews on LE VIEUX VILLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Première fois que je laisse un commentaire sur un restau sur Google , c’est loin d’être mon style , j’ai travaillé dans la restauration . Mais je pense que la , c’est rendre service et à l’établissement et aux clients . Nous sommes partis sans finir notre verre et sans manger car nous n’avions plus le temps .
Les plats sont très bons, jambon caramélisé et purée truffée,une tuerie !!!????????
Entrée,plat, café pour 16 euros !!!????????
On hésite pas !!
Je reviendrai....
3 ème passage...je tente la salade César...
Copieuse.... vraiment copieuse,et bonne... vraiment bonne !!!14,90 euros....????????
4ème passage en février 2024, à 12 h 20, plus de plat du jour....????????????
Le poulet fermier est remplacé par un suprême de pintade.....????????