Address in Estillac offering a bistro-style cuisine, including the famous caramelized roast ham.
A new lease of life for the "Vieux Village", which will be taken over in 2021 by Christophe d'Auria, supported by chef Gérard Cavaillé, who has long been delighting the people of Agen with his fine bistro cuisine. Just listen to him talk about his pig's trotter terrine in a short video posted on the restaurant's Facebook page, and you'll be able to guess the epicurean in him. His recipes can be enjoyed on the premises, indoors or on the terrace, but they can also be taken away to enjoy at home. Your meal is accompanied by a good South-West wine, and everything is perfect.
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