LA FERME DE L’HOUME
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Farm offering regional cuisine, meats and holiday menus, personalized and cold buffets.
On a small road road, four kilometers from Leguevin, the large Ferme de l 'Houme appears. Rustic decor as it should and regional orientation cuisine. Are at the party in your plates the half-baked foie gras accompanied by Guérande salt and fig jam, local salads or hare terrine then generous dishes: Cassoulet, beef paved way Rossini, range of duck ducks with orange, pork spider, heart of duck duck, fish of the day, before a gaseous pastis, tributes, cheese plate or frozen nougat. Holiday menus, personalized menus and cold-catering buffets at the place of your choice, dancing evenings: as many combinations as possible for weddings, banquets and receptions, up to 300 guests.
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Le foie gras de canard est à volonté, mais la carte propose aussi, le confit à l'armagnac, ou un pavé de bœuf généreux et délicieux.