LE COMPTOIR SOIXANTE QUATRE
Establishment serving market menus with Basque inspiration and traditional dishes revisited and creative.
Not far from the Bouconne forest, Chef Antunes awaits you in this establishment whose name recalls his native region. Modern and welcoming setting, beautiful terrace, the welcome is generous, the service is attentive. The chef works on home-made menus from the market. Although there are some Basque inspirations, the idea is to offer recipes that revisit tradition with creativity. On certain evenings, the chef prepares a six-course menu on reservation.
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