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Restaurant with terrace serving classic semi-gastronomic fish dishes and grilled meats.
Romain Rigouste and Aurélie Bonnet's restaurant delights lovers of seafood cuisine with dishes such as whole sea bream, sole, turbot, bouillabaisse revisited... While Romain has fish in his blood, he also knows how to reach the shore for a plate of sweetbreads, for example. Try the grilled meats (whole fish, lobster, prime rib, duck breast), they're excellent. The couple make their own foie gras (pepper, truffles, apricot), available in 250g and 500g ballottines. A very good address with terrace.
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Further information
Opening time and information on RESTAURANT OCEANIS
Open all year round. Open daily for lunch; Monday to Saturday evenings. Weekday lunch menu €19.50 (starter, main course, dessert), starter-main course or main course-dessert €16.50. Menu €35 and à la carte. Grilled meats on Saturday evenings and by reservation on other days. Terrace.
Members' reviews on RESTAURANT OCEANIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De l’apéritif au dessert, nous nous sommes régalés, La bouillabaisse est une pure merveille !
Nous recommandons sans hésiter ce restaurant !
Accueil chaleureux et les nouveaux propriétaires sont vraiment très sympathiques!
J'ai conseillé ce restaurant autour de moi car il en vaut le détour ???? les repas sont frais, faits maison et si besoin les plats peuvent être réajustés! Compréhensifs et un cuisinier passionné ! On le sens dans ses plats!
Je reviendrai avec plaisir !