LE RATELIER
Establishment in an old farmhouse on the edge of Bouconne, offering fine cuisine and regional classics
A fine culinary offering from Le Ratelier. Twirling mushrooms, Roquefort fritters, guinea fowl supreme, date pudding, not forgetting regional classics like duck confit. An authentic establishment with brick walls, dovecote and fireplaces, which has been delighting guests for forty-five years. Housed in an old farmhouse on the edge of Bouconne and at the gateway to the Gascon hillsides, you can also stay in one of the 26 rooms and take a dip in the pool when the sun gets a little hot.
Did you know? This review was written by our professional authors.
Members' reviews on LE RATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
Bâtisse toulousaine cachet de la pierre
Centre équestre et base de loisirs à proximité
Accueil excellent
La direction et le personnel sont aux petits soins, souriants, professionnels, ...
Repas de qualité
Foie gras succulent
Très bonne cuisine
Merci