Waterfront restaurant offering the unmissable seafood in La Wantzenau.
For nearly forty years, Pierre Daull and his wife have been working in this bucolic restaurant on the waterfront. Their specialty? Sea or river fish: a la plancha, poached or roasted, cooked with rigor and love of the product. You can also choose to taste a bouillabaisse (on order, from 2 persons), a home-made foie gras, tasty meats or salads. The unavoidable seafood prepared with dexterity by the scaler in his glassed-in hut, can be sold in catering service, or tasted on the spot.
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Members' reviews on AU PONT DE L’ILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas bon mais en amoureux pas conseillé
C'était un vrai délice
Super service
Belle salle
A refaire