Results Seafood Restaurant La Wantzenau

AU PONT DE L’ILL

Seafood & fish restaurant • €€
4.5/5
• 28 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
2, rue du Général-Leclerc, 67610La Wantzenau, France
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03.88.96.29.44
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2025
Recommended
• 2025

Waterfront restaurant offering the unmissable seafood in La Wantzenau.

For nearly forty years, Pierre Daull and his wife have been working in this bucolic restaurant on the waterfront. Their specialty? Sea or river fish: a la plancha, poached or roasted, cooked with rigor and love of the product. You can also choose to taste a bouillabaisse (on order, from 2 persons), a home-made foie gras, tasty meats or salads. The unavoidable seafood prepared with dexterity by the scaler in his glassed-in hut, can be sold in catering service, or tasted on the spot.

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Members' reviews on AU PONT DE L’ILL

4.5/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Christian V.
Christian V.
Visited in january 2024
Pour notre première expérience du service traiteur les plateaux de fruits de mer au top. Bon rapport qualité prix et fraîcheur.
Je ne peux que conseiller.
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Iryna T.
Iryna T.
Visited in december 2023
Nous avions déjà visité ce restaurant. Très bonne qualité de la nourriture, fraîche et savoureuse. Cette fois-ci, notre serveur était un peu contrarié (mauvaise journée, peut-être), mais en général, le service est bon. Huîtres fraîches, c'est important, et tous les autres fruits de mer sont en fait exceptionnels.
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Silvia D.
Silvia D.
Visited in december 2023
Ce n’est pas que un restaurant,c’est le lieu où il faut absolument y aller.
Vos papilles s’en souviendront.
Et le personnel est exceptionnel.
À très vite
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Seb B.
Seb B.
Visited in december 2023
Belle salles de restaurant avec une terrasse pour la saison estivale.
Plateau de fruits de mer ???? et menus pour les fêtes.
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arno â.
arno �.
Visited in december 2023
On peut se faire un plateau de fruits de mer moins cher ailleurs, certes, mais le déguster quasiment sans outil et surtout avec des sauces savoureuses c’est encore mieux
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