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Restaurant in a cosy and elegant setting with terrace in La Wantzenau.
Le Jardin Secret welcomes you to a cosy, elegant dining room in cream and taupe tones. In summer, you can sit out on the terrace at the rear of the establishment. Gilles Leininger is an enthusiastic, perfectionist and inspired young chef. Winner of the 2018 Masse foie gras trophy, he also took up the challenge of the Bocuse d'Or France competition. Every two weeks, the menu is redesigned according to the produce unearthed at the market. We're delighted with simmered dishes (long-cooked beef chuck).
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Members' reviews on LE JARDIN SECRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le travail sur la mûre et les myrtilles est également à souligner. Je n'ai pas forcément l'habitude d'en manger mais j'ai fortement apprécié.
Autre point positif, les tarifs des vins sont vraiment abordables (plusieurs références entre 40 et 70 euros) comme les petites à-côtés (café, crémant...).
Je reviendrai avec grand plaisir ! Merci