Go there and contact
Restaurant in a pleasant and warm setting offering a selective menu in La Wantzenau.
In a warm and welcoming setting, Paula and Dominique Nadeau showcase their expertise in a subtle blend of inventive cuisine and local flavors. The menu is selective, with fresh, quality produce from local markets. The presentation is imaginative, refined and colorful. The chef trained with the best Michelin-starred chefs, including Joël Robuchon. In fine weather, enjoy the flower-filled terrace. A fine selection of wines by the glass is available, and we'll be happy to advise you on pairings.
Did you know? This review was written by our professional authors.
Members' reviews on ZIMMER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Quel ravissement, tout est parfaitement orchestré entre l’accueil, le servi, et les mets très fins bien préparés et en quantité parfaitement suffisante pour des gourmets !
En prime , dans une enveloppe tarifaire plus que raisonnable entre les menus et la carte des vins ..
De vrais professionnels, quel plaisir.
Une adresse à mettre en priorité sur votre agenda culinaire
A bientôt….