LA COQUE D'OÔ
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It's in the charming village of Oô that you'll have the chance to sample a local speciality that can also be found on the markets in the area: gâteau à la broche (spit-roasted cake)! This traditional delicacy from the high valleys of the Pyrenees is a surprising dessert that is baked in a singular way: the liquid paste is poured around a cone placed over the flames of a wood fire. Francette Rives is the expert in the kitchen, and the one everyone's been snapping up. She prepares three sizes of this vanilla-flavored fir tree-like cake to order only.
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