LA COQUE D'OÔ
It's in the charming village of Oô that you'll have the chance to sample a local speciality that can also be found on the markets in the area: gâteau à la broche (spit-roasted cake)! This traditional delicacy from the high valleys of the Pyrenees is a surprising dessert that is baked in a singular way: the liquid paste is poured around a cone placed over the flames of a wood fire. Francette Rives is the expert in the kitchen, and the one everyone's been snapping up. She prepares three sizes of this vanilla-flavored fir tree-like cake to order only.
Did you know? This review was written by our professional authors.
Members' reviews on LA COQUE D'OÔ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
