EN PLEINE NATURE
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Sylvain Joffre has established his restaurant En Pleine Nature in the centre of Quint-Fonsegrives. This gastronomic restaurant is associated with a shop that combines a traditional bakery, wine cellar and delicatessen. This is an opportunity for the chef to share his love for good products. The bread is made with organic flours, natural leaven and is baked over a wood fire. Viennese pastries, brioches and biscuits are made on site. The grocery store offers local products that are used to prepare the restaurant's recipes, and the wine cellar regularly opens for tasting sessions with producers. An address for quality shopping.
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